![]() ![]() We also considered how sturdy each type of measuring cup was, whether they were dishwasher safe and how versatile their material was. For the dry measuring cups, we scooped a total of 50 cups of sugar to assess their ease of use and precision. For the liquid measuring cups, we evaluated them based on their measurement markings, ease of use and accuracy by weighing water on our laboratory scale and collecting data points of each. For measuring cups, our Lab experts examined more than 40 different liquid and dry sets and after careful evaluation, narrowed down the list to test about 30. In the Good Housekeeping Institute Kitchen Appliance Lab, we test all sorts of tools, gadgets and appliances, like air fryers and toaster ovens, so you can shop and cook with confidence. It's best to use measuring cups for their intended purpose to get the most accurate (and mess-free!) results. Liquid measuring cups are designed with handles and pour spouts to measure - you guessed it - liquids, while dry measuring cups are best for ingredients like flour, sugar and rice as you can fill the cups and level them off. While many may think that any measuring cup will do, there’s a difference between liquid and dry measuring cups, and some are more accurate than others. Citrus reamer: Used to get juice from lemons or other citrus fruits such as oranges, grapefruit, or lime.One of the most important factors in following a recipe is using the correct measurements. The bowl part is the mortar and the small piece is the pestle.Ĥ. Mortar and pestle: Used to crush and grind food, which also helps release scents and flavors. Each side has different sized holes for bigger or smaller pieces.ģ. ![]() Box grater: Used to grate or shred foods. Vegetable peeler: Used to remove the outer skin or peel from fruits and veggies.Ģ. This type of spatula can be metal or plastic.ġ. Slotted spatula: Used to lift and flip food while it is cooking. Colander/Strainer: A bowl that has small holes in it, that is used to wash off fruits and vegetables or to drain water.ģ. They are usually made of plastic, wood or marble.Ģ. Cutting board: Used as a surface when you are cutting ingredients. While the extra space in a liquid cup is perfect for getting the exact fluid measurement, the flat top of a grain cup is perfect for an exact dry measurement. Smaller pots are good for making rice and pasta.ġ. Big stock pots are good for soups and stews. ![]() Pots: Used for boiling and steaming, and come in many shapes and sizes. Baking sheet: These are used for cooking in the oven, when you are baking and roasting.ģ. Pans: There are a few different kinds of pans, the types we would use most often are frying and sauté pans.Ģ. The shape also helps bring air into a mixture.ġ. Whisk: Used to blend and mix ingredients until they are smooth. There is no extra room above the top of a dry measure, the way there is with a liquid measuring cup (the markings on a liquid measuring cup purposefully stop shy of the top of the cup. Can handle heat pretty well so you can use it while cooking on the stove.ģ. BPA Free Measuring Multi-Purpose Liquid and Dry Use Plastic Colored Measuring Cup - Non-Slip silicone base-Break resistant (24 oz-3 cup-1000 ml-10 DL-1000. Wooden spoon: Used for mixing and stirring. A liquid cup is still equal to a dry cup. The volume these tools measure is the same. Liquid measuring cups range in size and typically have a handle and pouring spout. The flexible end makes it good for scraping the sides of a bowl or dish.Ģ. First, a quick primer on the function of dry measuring cups vs. A liquid measure is applied to liquid ingredients, such as water, milk or oil. Rubber spatula: Used for mixing, stirring and spreading. Paring knife: This small knife is best used for jobs where you have to be more precise, like mincing and peeling.ġ. You can use this knife for just about all your cutting needs.ģ. Chef’s knife: This is the most common type of knife for cooking. Since it is plastic you are much less likely to accidentally cut yourself with it, so it is great to practice correct knife skills and safety!Ģ. Lettuce knife: This is the main kind of knife we use in our kitchen classrooms. There are teaspoons (TSP) and tablespoons (TBSP) – remember that tablespoons are bigger than teaspoons!ġ. Measuring spoons: Used to measure small amounts of dry and liquid ingredients. Liquid measuring cup: Used to measure liquid ingredients like water, milk, and oil.ģ. Standard sizes are ¼ cup, ⅓ cup, ½ cup, and 1 cup.Ģ. This is why it is usually made of transparent material like glass or. Dry measuring cups: Used for measuring dry ingredients like flour, rice and sugar. Liquid measuring cups are designed to measure the volume of liquid needed for a recipe. ![]() Let’s get familiar with the common tools we use to cook! Measuringġ. ![]()
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